Sunset Dinners

Our Sunset Dinners provide the feel of a gourmet restaurant with crisp linens, china, and waiter service. Just show up, relax, and enjoy the sunset while your dinner is served!
Dinner is served at 7pm

Dinner includes a monthly chef's choice dessert!
(tax and 18% gratuity are added at checkout)

Reserve your dinner online or call 888-595-WINE (x22)
Reservations must be made 48 hours in advance
Cancelations must be made 48 hours in advance for a refund.


May, 2012	5/12/12 (Sat) Sold Out	Menu Mushroom Stuffed Flank Steak with Norton Buerre Rouge- A marbled flank stuffed and jellied. Rolled with mixed mushrooms Burbank Russet Potatoes- Mashed with roasted garlic, sweet cream and sea salt. Seasonal Vegetables- A roast medley of early garden treats Chef’s Choice Dessert Suggested Wine Pairing: Norton	$24.99
May, 2012	5/18/12 (Fri)	Menu Roasted Strip Loin Steak- Trimmed hand herb seasoned with Norton au Jus Roasted German Fingerling Potatoes- steamed and tossed with fresh parsley and pepper mélange. Seasonal Vegetables- Steamed Broccoli and colorful bell peppers Chef’s Choice Dessert Suggested Wine Pairing: Norton	$24.99
May, 2012	5/19/12 (Sat)	Menu Roasted Strip Loin Steak- Trimmed hand herb seasoned with Norton au Jus Roasted German Fingerling Potatoes- steamed and tossed with fresh parsley and pepper mélange. Seasonal Vegetables- Steamed Broccoli and colorful bell peppers Chef’s Choice Dessert Suggested Wine Pairing: Norton	$24.99
May, 2012	5/25/12 (Fri)	Menu Onion Smothered Smoked Pork Chop- Thick cut and tender Potato Salad- Warm house made in a German style Caramelized Apples- with Balsamic glaze Chef’s Choice Dessert Suggested Wine Pairing: Dry Vignoles	$23.99
May, 2012	5/26/12 (Sat)	Menu Onion Smothered Smoked Pork Chop- Thick cut and tender Potato Salad- Warm house made in a German style Caramelized Apples- with Balsamic glaze Chef’s Choice Dessert Suggested Wine Pairing: Dry Vignoles	$23.99
June, 2012	6/01/12 (Fri)	Menu Braised Short Ribs- Braised and tender to the touch served with a Chambourcin Reduction Roasted Corn Pudding- Creamy and rich flavors Green Beans Almandine- Brown butter and toasted almonds Chef’s Choice Dessert Suggested Wine Pairing: Chambourcin	$25.99
June, 2012	6/02/12 (Sat)	Menu Braised Short Ribs- Braised and tender to the touch served with a Chambourcin Reduction Roasted Corn Pudding- Creamy and rich flavors Green Beans Almandine- Brown butter and toasted almonds Chef’s Choice Dessert Suggested Wine Pairing: Chambourcin	$25.99
June, 2012	6/08/12 (Fri)	Menu Prime Rib- with Norton Au Jus Yukon Gold Mashed Potatoes- Gorgonzola Whipped Seasonal Vegetables- Haricot verts and shoestring carrots with dill butter. Chef’s Choice Dessert Suggested Wine Pairing: Norton	$27.99
June, 2012	6/09/12 (Sat)	Menu Prime Rib- with Norton Au Jus Yukon Gold Mashed Potatoes- Gorgonzola Whipped Seasonal Vegetables- Haricot verts and shoestring carrots with dill butter. Chef’s Choice Dessert Suggested Wine Pairing: Norton	$27.99
June, 2012	6/15/12 (Fri)	Menu Rolled Rib Loin with Grilled Skewered Shrimp- A well trimmed rib loin, encrusted with herbs of Provence and garlic. Shrimp pan seared and served with a delicate parsley & lemon butter. Baked Potato- loaded with sour cream, bacon, butter, & chives Seasonal Vegetables- Pan seared summer zucchini Chef’s Choice Dessert Suggested Wine Pairing: Seyval Blanc	$27.99