Sunset Dinners

The 2013 Dinner Menus will be posted soon! Please check back for updates! Our Sunset Dinners provide the feel of a gourmet restaurant with crisp linens, china, and waiter service. Just show up, relax, and enjoy the sunset while your dinner is served!
Dinner is served at 7pm

Dinner includes a monthly chef's choice dessert!
(tax and 18% gratuity are added at checkout)

Reserve your dinner online or call 888-595-WINE (x22)
Reservations must be made 48 hours in advance
Cancelations must be made 48 hours in advance for a refund.


May, 2013	5/24/13 (Fri)	Menu Black Angus Gold Label Flat Iron Steak with Seasoned Chef’s Butter Sauce Crab Stuffed Tilapia Lyonaise Potatoes and Wilted Spinach Suggested Wine Pairing: Norton	$29.99
May, 2013	5/25/13 (Sat)	Menu Black Angus Gold Label Flat Iron Steak with Seasoned Chef’s Butter Sauce Crab Stuffed Tilapia Lyonaise Potatoes and Wilted Spinach Suggested Wine Pairing: Norton	$29.99
May, 2013	5/31/13 (Fri)	Menu Pistachio Crusted Chicken Breast with Chipotle Cream Sauce Garden Rice Pilaf Candied Carrots and Craisins Suggested Wine Pairing: Chardonel	$23.99
June, 2013	6/01/13 (Sat)	Menu Pistachio Crusted Chicken Breast with Chipotle Cream Sauce Garden Rice Pilaf Candied Carrots and Craisins Suggested Wine Pairing: Chardonel	$23.99
June, 2013	6/07/13 (Fri)	Menu Mixed Grill: Grilled Chicken Breast and Grilled Pork Loin Fire Roasted Peppers and Zucchini Parsley Potatoes Suggested Wine Pairing: Seyval Blanc	$23.99
June, 2013	6/08/13 (Sat)	Menu Mixed Grill: Grilled Chicken Breast and Grilled Pork Loin Fire Roasted Peppers and Zucchini Parsley Potatoes Suggested Wine Pairing: Seyval Blanc	$23.99
June, 2013	6/14/13 (Fri) Featuring the St. Louis Symphony Quartet	Join us at 6:30pm to listen to a quartet from the St. Louis Symphony, then enjoy your Sunset Dinner starting at 7:30pm! Menu Red Wine and Garlic Marinated Flank Steak with a Norton Demi-Glace Tri Colored Israeli Couscous Sautéed Brussel Sprouts Suggested Wine Pairing: Norton	$25.99
June, 2013	6/15/13 (Sat)	Menu Red Wine and Garlic Marinated Flank Steak with a Norton Demi-Glace Tri Colored Israeli Couscous Sautéed Brussel Sprouts Suggested Wine Pairing: Norton	$25.99
June, 2013	6/21/13 (Fri)	Menu Whole Roasted Strip Loin with Sauce Béarnaise Twice Baked Potato Spinach Stuffed Tomato Crown Suggested Wine Pairing: Chambourcin	$25.99
June, 2013	6/22/13 (Sat)	Menu Whole Roasted Strip Loin with Sauce Béarnaise Twice Baked Potato Spinach Stuffed Tomato Crown Suggested Wine Pairing: Chambourcin	$25.99