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Klondike Café Menu

Gourmet Platters
(Order 48 Hours in Advance)

Cheese Platter: $38.00
House cubed cheeses including: mild cheddar, pepper jack, and Swiss served with sliced Genoa salami and grapes.
Serves 8 - 10 people.


Harvest Platter: 
$35.00
Fresh cut golden ripe pineapple, ruby red strawberries, grapes, and cantaloupe served with a sweet fruit dip.
Serves 8 - 10 people.


Veggie Platter: 
$35.00
Fresh baby carrots, artichoke hearts, broccoli florets, zucchini, and celery served with house ranch dip.
Serves 8 -10 people.


The Klondike Cafe Platter: 
$40.00
The Klondike, Cynthiana Port Roast Beef, Mesquite Smoked Turkey, and the Cuban sandwiches all cut into quarters and presented together on a platter.
Serves 8 - 10 people.

 

Appetizers

Baked Brie: $10.50
Baked Brie cheese topped with slivered almonds, house made strawberry sauce, and slices of fresh baked baguette on the side.

Hummus and Pita Points: $7.50
Your choice of roasted garlic OR sun dried tomato hummus with pita points.

 Soft Pretzel: $6.50
Fresh baked Bavarian pretzel sticks with your choice of Stone Ground Mustard or Cheddar Beer Cheese.

Tomato Caprese       $9.50
Vine ripened tomato, fresh mozzarella cheese, fresh basil, drizzled with our house made balsamic vinaigrette.  Suggested wine pairing: River Country Red 


Fresh Baked Breads

Baguette:   $6.00

Focaccia:   Half:   $6.00     Whole: $12.00

Rosemary Loaf:   $12.00

 

Salads

 Caesar       $8.50
Romaine lettuce, asiago cheese tossed with Caesar dressing and topped with garlic & herb croutons and red onion. Add Chicken: $1.00
Suggested wine pairing: River Country White

Greek        $9.00
Romaine lettuce and Kalamata olives tossed with our house made balsamic vinaigrette dressing and topped with sun dried tomatoes, red onion, and feta cheese.
Suggested wine pairing: Chambourcin

Wild Strawberry and Goat Cheese     $9.50
Sliced strawberry and crumbled goat cheese on a bed of spring mix lettuce with our house made Champagne vinaigrette on the side.
Suggested wine pairing: Dry Vignoles  

Orchard Apple & Chicken Breast     $9.50
Sliced chicken breast and apple slices with Gorgonzola cheese and almonds on a bed of spring mix lettuce with our house made apple cider vinaigrette on the side. Suggested wine pairing: River Country White

  

 

Sandwiches

Chicken Salad: $10.00
Chopped chicken breast, sliced grapes, celery, green onion, with a yogurt and mayo dressing, served with lettuce on a  croissant.
Suggested wine pairing: Stone House White

The Cuban: 
$9.50
Thyme and rosemary crusted pork loin, shaved ham, sliced pickles, Dijon mustard, and mayonnaise served on focaccia.  Suggested wine pairing: La Rosee

The Klondike:$10.50
Shaved Ham, smoked turkey, Genoa salami, Swiss cheese, sliced tomato, red onion, romaine lettuce, and Dijon mustard served on focaccia.
Suggested wine pairing: River Country Red

London Port Roast Beef: $10.50
Cynthiana Port glazed roast beef, provolone cheese, sliced tomato, red onion, romaine lettuce, with Horseradish sauce served on focaccia. Suggested wine pairing: Norton

Mesquite Smoked Turkey: $9.50
Glazed turkey breast, bacon, swiss cheese, red onion, tomato, romaine lettuce, with our house made cranberry fig sauce served on a bretzle bun.
Suggested wine pairing: Dry Vignoles

 

Wraps

Black-n-Bleu: $9.50
Londonport roast beef, gorgonzola cheese spread, tomatoes, and romaine lettuce, wrapped in a garlic and herb tortilla.  Suggested wine pairing: Norton

Southwestern Chipotle Chicken: 
$9.50
Sliced chicken breast, pepper jack cheese, diced tomatoes, black beans, romaine lettuce, tossed with our house made southwestern chipotle sauce, wrapped in a garlic and herb tortilla.  Suggested wine pairing: Himmelswein

Tuscan Turkey: $9.50
Smoked turkey, spring mix lettuce, tomato, artichoke hearts, roasted red peppers, onion, house made sun dried tomato and basil mayonnaise, wrapped in a garlic and herb tortilla.  Suggested wine pairing: Chardonel

Chicken Caesar Wrap: $9.50
Sliced chicken breast, asiago cheese, diced tomatoes, romaine lettuce tossed with Caesar dressing and wrapped in a garlic and herb tortilla. Suggested wine pairing: Dry Vignoles 

Veggie Wrap: $9.50
Cucumbers, roasted red peppers, onion, diced tomatoes, artichoke hearts, romaine lettuce, provolone cheese with a house made Balsamic Basil Vinaigrette, wrapped in a garlic and herb tortilla.  
Suggested wine pairing: River Country White or River Country Red

 

Pizzas
12 inch pizzas
Some pizzas available in personal flatbreads
10 inch Gluten Free crust available upon request 

Classic          12 Inch: $16.00          Flatbread: $9.00
Tomato basil sauce with shredded mozzarella cheese and sliced pepperoni.  Suggested wine pairing: River Country Red
 

Fromage           12 Inch: $15.00          Flatbread: $8.50
Tomato basil sauce with shredded mozzarella and asiago,  topped with crumbled feta.  Suggested Wine Pairing: Chardonel
 

Italian Trio          12 Inch: $16.00          Flatbread: $9.00
Tomato basil sauce with shredded mozzarella cheese, Italian sausage, prosciutto ham, maple cured bacon, and topped with Italian seasoning.  Suggested wine pairing: Seyval Blanc
 

Margarita           12 Inch: $16.00          Flatbread: $9.00
Tomato basil sauce with shredded mozzarella cheese, tomatoes, fresh mozzarella, basil, and drizzled with balsamic reduction.  Suggested wine pairing: River Country Red

Jack Daniels BBQ Chicken           12 Inch: $16.00
Jack Daniels sauce, shredded mozzarella, grilled chicken breast, caramelized onions, roasted red peppers, bacon, topped with green onions.  Suggested wine pairing: Chambourcin
 

Tuscan          12 inch: $16.00

Roasted garlic butter, a blend of mozzarella and asiago cheese, asparagus, roasted red peppers, shaved prosciutto ham, and caramelized onions.  Suggested wine pairing: River Country White

 

Kids Menu
All Kids Menu Items Come on White Bread

Peanut Butter and Jelly     $3.50

Grilled Cheese     $4.00

Turkey and American Cheese     $4.50

 

CAFÉ HOURS April - November
*Open Daily with Full Menu*
Monday - Friday  11:00am to 3:00pm
Saturday and Sunday  11:00am to 5:00pm
(May - September Pizza Menu available on Friday & Saturday evenings until 7pm) 

CAFÉ HOURS December - March
 *Open Daily with Pizza Menu Only*
Monday through Friday 11:00am to 3:00pm
Saturday and Sunday 11:00am to 3:00pm

Tel. (636) 228-4464 or 888-595-WINE (9463)
Fax: (636) 228-4754

TASTING ROOM OPEN DAILY

Monday-Friday: 10:00 am to 5:30 pm
(Fridays from May - Sept: Tastings until 7pm, Open until 9pm)
Saturday: 10:00 am to 6:00 pm
(from May - Sept: Tastings until 7pm, Open until 10pm)
Sunday: 11:00am to 6:00pm

We are closed New Year’s Day, Easter, Thanksgiving Day, & Christmas Day

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