GOURMET SALADS, WRAPS, & SANDWICHES
--Salads--
Wild Strawberry and Goat Cheese Salad.......................$8
Sliced strawberry, crumbled goat cheese, pecans, on a bed of spring mix with our house made Champagne vinaigrette. Suggested wine pairing: Dry Vignoles or Strawberry
Orchard Apple and Chicken Breast Salad......................$8
Sliced chicken breast, apple chips, gorgonzola, pecans, diced tomatoes, red onion, spring mix lettuce and topped with a house made Apple Cider vinaigrette. Suggested wine pairing: River Country White
Greek Salad .....................................................................$7
Romaine and spring mix lettuce topped with feta cheese, kalamata olives, roasted red peppers, red onions, and topped with our house made Greek dressing. Suggested wine pairing: Chambourcin
Heirloom Tomato Caprese..............................................$8
Heirloom tomato, fresh mozzarella cheese, fresh basil, drizzled with our house made Balsamic vinaigrette. Suggested wine pairing: River Country Red
Chicken Ceasar Salad......................................................$7
Sliced chicken breast, garlic croutons, asiago cheese, red onions, romaine lettuce, topped with Caesar dressing. Suggested wine pairing: River Country White
--Gourmet Wraps--
Chicken Caesar Wrap......................................................$7
Sliced chicken breast, shredded asiago cheese, diced tomatoes, tossed with our house made Caesar dressing and wrapped in a garlic and herb tortilla. Suggested wine pairing: River Country White
Black-n-Bleu Wrap..........................................................$8
Londonport roast beef, gorgonzola cheese, heirloom tomatoes, and romaine lettuce, wrapped up in a garlic and herb tortilla. Suggested wine pairing: Cynthiana
Southwestern Chipotle Chicken Wrap............................$7
Sliced chicken breast, pepper jack cheese, diced tomatoes, black beans, romaine lettuce, tossed with our house made Southwestern Chipotle sauce and wrapped in a garlic and herb tortilla. Suggested wine pairing: Himmelswein
Not Enough Pork Wrap....................................................$7
Thyme and rosemary crusted pork loin, pesto parmesan ham, maple cured bacon, red onions, diced tomatoes, romaine lettuce, white cheddar cheese, drizzled with a Honey Mustard sauce and wrapped in a garlic and herb tortilla. Suggested wine pairing: La Rosee
Tuscan Turkey Wrap.......................................................$7
Mesquite smoked turkey, spring mix lettuce, tomato, artichoke hearts, roasted red pepper, onion, Sun Dried Tomato and Basil mayonnaise, wrapped in a garlic and herb tortilla. Suggested wine pairing: Chardonel
--Gourmet Sandwiches--
The Cuban .......................................................................$8
Thyme and rosemary crusted pork loin, shaved pesto parmesan ham, sliced pickles, Dijon mustard, and mayonnaise served on focaccia. Suggested wine pairing: La Rosee
Londonport Roast Beef...................................................$8
White cheddar cheese, sliced tomato, red onion, romaine lettuce, with Horseradish sauce and served on rosemary focaccia. Suggested wine pairing: Chambourcin
Mesquite Smoked Turkey...............................................$8
Maple cured bacon, swiss cheese, red onion, romaine lettuce, with a savory Strawberry spread served on ciabatta bread. Suggested wine pairing: Dry Vignoles
Chicken Salad Pita...........................................................$7
Diced chicken breast, pecans, sliced grapes, celery, green onion, served in a pita pocket. Suggested wine pairing: Stone House White
Veggie Delight..................................................................$7
Heirloom tomatoes, roasted red peppers, red onion, cucumbers, romaine lettuce, with a house made Roasted Garlic Hummus served in a pita pocket. Suggested wine pairing: Seyval Blanc
The Klondike....................................................................$8
Pesto parmesan ham, mesquite smoked turkey, genoa salami, swiss cheese, sliced tomato, red onion, romaine lettuce, and Dijon mustard served on rosemary focaccia. Suggested wine pairing: Chardonel
Muffuletta.........................................................................$7
Genoa salami, pesto parmesan ham, provolone cheese, with an Olive and Roasted Red Pepper salad spread served on focaccia. Suggested wine pairing: River Country Red
GOURMET PIZZAS
12 inch pizzas
Served on weekends - Fri 5pm-8pm & Sat/Sun-all day
Fromage..........................................................................$15
Tomato basil sauce with shredded mozzarella, asiago, and crumbled feta cheese. Suggested wine pairing: Chardonel
Classic.............................................................................$15
Tomato basil sauce with shredded mozzarella cheese and sliced Boar's Head pepperoni. Suggested wine pairing: River Country Red
Beef Tenderloin Deluxe.................................................$16
Peppered beef tenderloin, maple cured bacon, caramelized onion, gorgonzola cheese, with roasted garlic butter. Suggested wine pairing: Cynthiana
Tuscan.............................................................................$16
Roasted garlic, a blend of mozzarella and asiago cheese, asparagus, roasted red peppers, shaved prosciutto ham, and caramelized onions. Suggested wine pairing: River Country White
Mediterranean...............................................................$15
Mozzarella cheese, artichoke hearts, roasted red peppers, kalamata olives, red onions, tomato, and feta cheese drizzled with a basil infused olive oil. Suggested wine pairing: Dry Vignoles
Caprese...........................................................................$16
Shredded mozzarella cheese, fresh mozzarella cheese, heirloom tomatoes, basil, olive oil, and drizzled with balsamic vinegar. Suggested wine pairing: River Country Red
Italiano Trio....................................................................$16
Italian sausage, prosciutto ham, maple cured bacon, shredded mozzarella cheese, tomato basil sauce, and topped with Italian seasoning. Suggested wine pairing: La Rosee
Chicken & Artichoke Pesto...........................................$15
Sliced chicken breast, mozzarella cheese, kalamata olives, roasted red peppers, artichoke hearts, and crumbled feta cheese with an artichoke pesto. Suggested wine pairing: Seyval Blanc
GOURMET PICNIC PLATTERS
Order 48 hours in advance by calling: 888-595-WINE (x22). NOT available in October.
Presidential Cheese Platter...........................................$30
Roquefort Blue (France, sheep), La Petite Creme brie style (USA, Atrisan cheese), Gouda Vintage 5 year aged (Holland, cow), and Cheese of the Month all served with hummus, tapenade, and fruit compote. Serves 6 - 8 people.
Cheese Platter................................................................$25
House cubed cheeses including: smoked swiss, mild cheddar, colby, and white cheddar served with sliced summer sausage and grapes. Serves 8 - 10 people.
Harvest Platter...............................................................$25
Fresh cut golden ripe pineapple, honeydew, watermelon, ruby red
strawberries, grapes, and cantaloupe served with a sweet fruit dip. Serves 8 - 10 people.
Feast Platter...................................................................$28
Thinly sliced londonport roast beef, mesquite smoked turkey, pesto parmesan ham, genoa salami, and assorted
house sliced cheeses served with horseradish sauce and Dijon mustard. Serves 8 - 10 people.
The Klondike Cafe Platter.............................................$38
The Klondike, Londonport Roast Beef, Mesquite
Smoked Turkey, Muffuletta, and the Cuban sandwiches all cut into quarters and presented together on a platter served with grapes. Serves 8 - 10 people.
Veggie Platter.................................................................$25
Fresh baby carrots, artichoke hearts, broccoli florets, cauliflower florets, celery, cherry tomatoes, and kalamata olives served with house made ranch dip. Serves 8 - 10 people.
Prices & items are subject to change.
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