1 bottle St. Wenceslaus spiced wine
2 cups apple juice
3-4 orange slices (thinly sliced)
3-4 lemon slices (thinly sliced)
1 cinnamon stick
6 whole allspice
2-4 tablespoons sugar or honey to taste
Heat on low in a crock pot. |
1 bottle St. Wenceslaus
1/2 bottle Cynthiana Port
2 cinnamon sticks
1/4 cup Montelle Grappa
For extra flair add 1/2 cup raisins and 1/2 cup slivered almonds |
1/2 cup sugar
1 cup herbal tea
1 cup Montelle Golden Delicious Brandy
2 cups St. Wenceslaus spiced wine
Heat until sugar has dissolved and enjoy!
Makes about 4 cups.
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