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St. Wenceslaus Recipes
ST. WENCESLAUS PUNCH
HOLIDAY GLÖGG
JÄGERTEE
1 bottle St. Wenceslaus spiced wine
2 cups apple juice
3-4 orange slices (thinly sliced)
3-4 lemon slices (thinly sliced)
1 cinnamon stick
6 whole allspice
2-4 tablespoons sugar or honey to taste
Heat on low in a crock pot.
1 bottle St. Wenceslaus
1/2 bottle Cynthiana Port
2 cinnamon sticks
1/4 cup Montelle Grappa
For extra flair add 1/2 cup raisins and 1/2 cup slivered almonds

1/2 cup sugar
1 cup herbal tea
1 cup Montelle Golden Delicious Brandy
2 cups St. Wenceslaus spiced wine

Heat until sugar has dissolved and enjoy!
Makes about 4 cups.

 

Peachy Sangria
2 bottles Montelle Peachy
24 oz. orange juice
24 oz. grapefruit soda
10 Eckert’s peaches sliced
1lb white grapes frozen
(or other miced frozen fruit)
1 lemon thinly sliced

 

 

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201 Montelle Dr. at MO Hwy 94 • Augusta, MO 63332 • Tel. (636) 228-4464 or 888-595-WINE (9463)