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Pop-Up Fireside Dinner ~ Saturday, December 16th 2017

Quick Overview

Wine Cocktail 6pm : Dinner served 6:30pm

Availability: In stock

$60.00 ( Includes Gratuity of : $10.00 )

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Reserve your seats for a fireside dinner in our cozy stone house. Seating is limited to just 20 people. Be sure to reserve early to secure your seat.
Wine Cocktail & Charcuterie served at 6pm : Dinner is served at 6:30pm 

~ Chef's Menu for Saturday, December 16th 2017 ~

First course:
Parsnip & Sunchoke Veloute with a Smoked salmon tartine (white bean puree, fennel, dill, toast)

Second course:
Beet Salad- Roasted & Pickled beets, goat cheese mousse, baby lettuces, candied walnuts,
Walnut vinaigrette
Third course:
Seared Scallops- cauliflower puree, melted leeks, house made bacon lardons, sauce Grebiche,
crispy Tuile
Fourth course:
Maple Pot de Creme, snicker-doodle almond butter grenola
$50 per person (tax, & wine not included, 20% gratuity added at checkout)
Wine will be available by the glass or bottle.
Menu is set by our chef, sorry no substitutions or special orders.  
* 48-hour cancellation notice - if cancellations are not made 48 hours in advance reservations will be forfeited at full price with no refund

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