*SOLD OUT*
Menu
•Dijon Crusted Berkshire Pork Chop with Applejack Pancetta Demi-Glace •Whipped Sweet Potato Mash •Bell Pepper Julienne Suggested Wine: Chambourcin
Menu •Cherry Smoked Whiskey Marinated Tri Tip Steak •Soy Caramel Twice Baked Beans •Sweet and Sour Corn on the Cob •Jicama Salad Suggested Wine: Chambourcin
Menu •Berkshire Pork Tenderloin with Balsamic Honey Caramelized Berry Reduction •Smoked Bacon and Quinoa Pilaf •Winter Squash Array Suggested Wine: River Country Red
Menu •Grilled Ribeye Topped with Morel Horseradish Crème Fraiche •Sauteed Spaghetti Squash •Gorgonzola Whipped Yukon Gold Potato Suggested Wine: Cynthiana
Menu •Grilled Ribeye topped with Morel Horseradish Crème Fraiche •Sauteed Spaghetti Squash •Gorgonzola Whipped Yukon Gold Potato
**SOLD OUT**
Menu •New York Strip Steak Bordelaise •Fresh Baby Corn and Haricot Vert (French style green beans) •Thyme and Gruyere Gratin Suggested Wine: Chambourcin
We are currently sold out of the Norton Reserve, but will release it again in late Summer!
After changing the name of our Cynthiana wine to Norton, we decided it was time to do something really special, and the Norton Reserve was born.
Black Angus Gold Label Flat Iron Steak with Seasoned Chef’s Butter Sauce Crab Stuffed Tilapia Lyonaise Potatoes and Wilted Spinach Suggested Wine Pairing: Norton
