The Klondike Cafe offers Sunset Dinners at
on Friday & Saturday evenings from May to September by reservation. Dinner is at 7:00 p.m.
Please call 888-595-WINE (x22) to place reservations at least 48 hours in advance or order HERE!
Dinner includes a monthly Chef's Choice Dessert!
Friday - $17.99 per person Saturday - $21.99 per person
(Does not include tax, gratuity, or wine)
(15% gratuity is added for parties of 10 or more)
(Cancelations must be made 24 hours in advance)
Click below to quickly access the month you want
APRIL/MAY |
Dinner Menu |
Suggested Wine Pairing
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Cinco De Mayo
|
Carne Asada y Mojo |
Rancho Beans
|
Calabacitas con queso (Cream of zucchini, corn, and peppers) |
Cynthiana
|
Mother’s Day Dinner
|
Seared Halibut with brown butter verjus
|
Orzo Salad (rice shaped pasta with grape tomatoes, kalmata olives, sweet corn, and fresh basil) |
Dry Vignoles
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May 14 & 15 |
Herb Rubbed Roasted Chicken with Mushroom Thyme Vermouth Sauce |
Vermont cheddar and sage whipped potatoes |
Sweet baby carrots and broccolini |
Chardonel
|
May 21 & 22 |
Filet Mignon with Norton demi-glace topped with caramelized onion butter |
Gorgonzola gnocchi |
Fresh asparagus and roasted tomatoes |
Cynthiana
|
Memorial Day Weekend May 28 & 29 |
Bone in Berkshire pork chop with a roasted fig and bourbon glaze |
Butternut squash and apple puree |
Green beans and sweet peppers |
River Country Red
|
JUNE |
Dinner Menu |
Suggested Wine Pairing
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June 4 & 5 |
Chicken Saltimbocca |
Creamy polenta |
Wild mushrooms and roasted garlic |
Seyval |
June 11 & 12 |
Charred Alaskan salmon served on top of puff pastry |
Creamy pearl of couscous |
Sautéed rainbow chard |
Chardonel
|
Father's Day June 18 & 19 |
Coffee and peppercorn encrusted prime rib |
Parmesan potato Au gratin |
Roasted root vegetables |
Chambourcin
|
June 25 & 26 |
Berkshire pork tenderloin with a tomato chutney aioli |
Braised shallots and roasted garlic new potatoes |
Cream of brandy spinach |
River Country Red
|
JULY |
Dinner Menu |
Suggested Wine Pairing
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Independence Day Weekend July 2 &3 |
Grilled Kansas City steaks with Cynthiana Jus |
Fire roasted potato salad |
Sweet carrot cole slaw |
Cynthiana
|
July 9 & 10 |
French cut chicken breast with Cognac Dijon cream sauce |
Fontina and Cipollini onion Risotto |
Baby zucchini and squash medley |
Dry Vignoles
|
July 16 & 17 |
Grilled Marinated Grouper with soy honey glaze and green tomatillo relish |
Cornmeal and Herb Cakes |
Sauted parsnips, turnips and shaved fennel |
River Country White
|
July 23 & 24 |
Spanish Pork Chops with Cherry-Rioja Gravy |
Chorizo Corn Stuffing |
Slivered garlic and roasted green beans |
Cynthiana
|
July 30 & 31 |
Land and Sea Seared pepper crusted filet mignon Jumbo tiger shrimp |
Ragout of mushrooms |
Roasted fingerling potatoes |
Chambourcin
|
AUGUST |
Dinner Menu |
Suggested Wine Pairing
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August 6 & 7 |
Chicken breast stuffed with lobster and spinach |
Champagne citrus beurre blanc |
Asparagus and heirloom tomato risotto |
Himmelswein
|
August 13 & 14 |
Trout Oscar Almondine (Sauteed trout topped with jumbo lump crabmeat served with almond white wine brown butter) |
Fresh asparagus |
Gingered Dal (Yukon gold potato and lentil puree) |
Seyval
|
August 20 & 21 |
Beef Wellington served with Madeira sauce |
Scalloped potato gratin |
Baby portabella caps |
Cynthiana
|
August 27 & 28 |
Dijon crusted berkshire pork chop with applejack pancetta demi-glace |
Whipped sweet potato mash |
Bell pepper julienne |
Chambourcin
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| SEPTEMBER 2009 | Dinner Menu | Suggested Wine Pairing |
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Labor Day Weekend September 3 & 4 |
Cherry smoked whiskey marinated tri tip steak |
Soy caramel twice baked beans |
Jicama Salad |
Chambourcin
|
Sept. 10 & 11 |
Berkshire pork tenderloin with balsamic honey caramelized berry reduction |
Smoked bacon and quinoa pilaf |
Winter squash array |
River Country Red
|
Sept. 17 & 18 |
Grilled Ribeye topped with morel horseradish crème fraiche |
Sauté spaghetti squash |
Gorgonzola whipped Yukon gold potato |
Cynthiana
|
Sept. 24 & 25 |
N.Y. strip steak bordelaise |
Fresh baby corn and Haricot Vert (French style green beans) |
Thyme and gruyere gratin |
Chambourcin
|
Copyright © 2009 Montelle Winery All rights reserved.
201 Montelle Dr. at MO Hwy 94 • Augusta, MO 63332 • Tel. (636) 228-4464 or 888-595-WINE (9463)